2 recipes
Ferments recipes
Our ferments recipes — plant-based, seasonal, and made simply at home for the whole family.
Ferments
Korean Strawberry Syrup (Cheong 청)
A Korean fruit syrup made by layering berries with sweetener — no heat, no cooking. The sweetener draws the juice out on its own.
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Ferments
Easy Mak Kimchi
A simple, no-fuss kimchi — roughly cut, brined, and packed into jars to ferment on the counter.
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